The following is a Sample of Rosebud's Blackboard Menu which changes daily.
Soup du Jour - cup $3.25 - bowl $4.95
Caesar Salad $5.25
House Salad (Mixed Filed Greens, Tomatoes, Cucumbers & Red Onion tossed
with Balsamic Vinaigrette) $5.25
Warm Garden Salad (Stilton Cheese heated in Raspberry Vinaigrette tossed with
Curly Endive, Bacon, Mushrooms & Tomatoes) $5.95
Pierre's Salad (Mixed Field Greens, Crispy Bacon, Tomatoes, Goat Cheese,
Black Olives, Chopped Hard Cooked Eggs and Red Onions served with
Dijon Balsamic Vinaigrette) $7.95
Escargot in Puff Pastry with Mushroom-Stilton Cream Sauce $10.50
Crab Cake with Grain Mustard Remoulade & Mixed Field Greens $10.50
Beef Tenderloin with Grilled Portabello Mushroom and a Roasted
Shallot-Cabernet Sauvignon Sauce $23.00
Rack of Lamb with a Smoked Garlic-Sauvignon Blanc Sauce $23.00
Roasted Duckling with a Port Wine-Orange Sauce $21.00
Roasted Pork Loin with a Green Peppercorn-Brandy Sauce $19.50
Poached Atlantic Salmon with a Mushroom-Leek
Champagne Sauce $19.50
Blackened Swordfish & Shrimp
served with Poblano-Lobster Sauce $19.50
Pan Seared Chicken Breast with a Chipolte-Roasted Red Bell
Pepper Sauce $14.50
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