Our chef, Pierre Monticolombi, grew up in a restaurant family, so the kitchen has been a part of his life from early childhood. An Englishman of Italian and French descent, Pierre knew that he wanted to be a chef by the time he was 12 years old and began his first apprenticeship at the Royal Lancaster Hotel in 1979. Following in the footsteps of many of Europe's finest chefs, he had his classical training at the Culinary Institute in London, where he excelled in his class.

After graduation, his employment opportunities included a stint at the world famous Harry's Bar in London where he cooked for Kings and Queens, an internship at the Rex Hotel in Genoa, Italy and time at the Family Jazz Club, also in Italy. In addition to these world famous restaurants, Pierre has worked on several cruise ships and even worked in Quatar where he developed a flair for Middle Eastern cuisine.

Arriving in the United States in 1991, he took a position with the Hotel Intercontinental, followed by Savino's and then began a long run at The Jennivine where he met Lewis and Carol McHenry. Naturally, he came with them to Rosebud Wine Bistro when they opened in their new location. Pierre's flair for continental cuisine and his wide range of culinary skills make him the perfect chef for the new Rosebud Wine Bistro.

In his spare time, Pierre enjoys collecting cookbooks of all kinds and with his a collection of more than 400 cookbooks, always has something interesting to inspire him.
 
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